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Chicken kondattam is a very spicy and delicious south Indian dish that is very simple and can be made quickly with only a handful of ingredients. This recipe can be served as a accompaniment with variety of dishes or can be served as starters.
Beetroot Stir Fry or Beetroot thoran is an authentic kerala side dish recipe made with beetroots and is served with rice along with a curry.
Palak Paneer is a vegetarian Indian cuisine consisting of paneer in a thick paste made from pureed spinach. It is a mildly spiced, gravy based recipe which is very easy to prepare and can be made in so many ways.
This is a North Indian potato curry which can be made either watery or thick depending on how you like it. It is a great comfort food and are made with potatoes which are mildly spiced and cooked in tomato gravy.
This is a spicy gravy-based recipe made with Soya chunks and other aromatic spices that…
Egg biryani is the simplest, easiest and flavorful biryani made with few basic ingredients that…
Hariyali chicken is a delicious, succulent and healthy Indian dish made with chicken, fresh herbs…
Cabbage thoran is a dry vegetable dish from kerala cuisine which is usually served as…
This is a very healthy salad made of Green Gram Sprouts. This salad can be…